Cucumbers in Sour Cream
Cucumbers in sour cream is a simple and refreshing dish that can serve as a salad or a side dish. It’s popular in Eastern European cuisine.
- Prep Time: 40 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings 1x
- Category: Salad & Salad Dressing
- Cuisine: Eastern European
Ingredients
Units
Scale
2 large cucumbers
1 teaspoon salt
1 yellow or red onion, slivered
1 cup dairy sour cream
2 tablespoons apple cider vinegar
1 teaspoon dill weed (optional)
1/4 teaspoon granulated sugar
Dash of pepper
Instructions
- Peel cucumbers; slice thin or cut into small chunks.
- Sprinkle with salt and let stand for 30 minutes.
- Drain cucumbers well.
- Add cucumbers and onion to a bowl.
- Combine sour cream, vinegar, dill weed (if using), sugar and pepper. Pour over cucumbers.
- Taste and add additional salt, if needed.
- Chill in the refrigerator for at least 30 minutes.
Notes
Photo credit: (c) Can Stock Photo / 5xinc
Find it online: https://simplygreatrecipes.com/cucumbers-in-sour-cream/