Creole Barbecued Shrimp
Creole barbecued shrimp is a flavorful and spicy dish that hails from Louisiana’s Creole cuisine.
- Prep Time: 1 hour 20 minutes
- Cook Time: 6 minutes
- Total Time: 1 hour 26 minutes
- Yield: 6 to 8 servings 1x
- Category: Entree
- Method: Grill
- Cuisine: Cajun & Creole
Ingredients
Units
Scale
Marinade/Sauce
1/4 cup olive oil
1/4 cup unsalted butter
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (adjust based on heat preference)
4 cloves garlic, minced
1 tablespoon Creole seasoning (store-bought or homemade)
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (optional for extra heat)
Zest and juice of 1 lemon
Salt and pepper to taste
1/4 cup chopped fresh parsley (garnish)
Lemon wedges (for serving)
Shrimp
2 pounds large shrimp, peeled and deveined (tail on or off as preferred)
Instructions
Marinade/Sauce
- In a bowl, whisk together the olive oil, melted butter, Worcestershire sauce, hot sauce, minced garlic, Creole seasoning, smoked paprika, cayenne pepper (if using), lemon zest, lemon juice, salt and pepper until well combined.
Shrimp
- Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour (or up to overnight for more flavor).
- Heat the grill or grill pan over medium-high heat. For easier handling, thread the shrimp onto skewers.
- Grill the shrimp for about 2 to 3 minutes per side, or until they turn pink and opaque. Avoid overcooking to ensure they remain tender.
- Transfer the cooked shrimp to a serving platter. Drizzle any leftover marinade over the shrimp. Garnish with freshly chopped parsley and serve with lemon wedges.
Notes
Photo credit: (c) Can Stock Photo fudio
Find it online: https://simplygreatrecipes.com/creole-barbecued-shrimp/