Creamy White Chicken Chili
Creamy White Chicken chili is a wonderful alternative to traditional beef chili. There is very little prep time for this delicious, truly white chili.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: Southwestern
Ingredients
Units
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon avocado oil or vegetable oil*
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 can whole kernel corn, drained
2 (4 ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips (optional)
Shredded Cheddar cheese (optional)
Sliced green onion (optional)
Sliced seeded jalapeño pepper (optional)
Instructions
- In a large saucepan, sauté the chicken, onion and garlic powder in oil until chicken is no longer pink.
- Add the beans, broth, corn, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from the heat; stir in sour cream and whipping cream.
- Top with your choices of a squeeze of lime juice, chopped cilantro, tortilla chips, cheese, green onion and jalapeños.
Notes
* We use avocado oil in this recipe as we no longer use seed oils.
Photo credit: (c) Can Stock Photo / FomaA
Find it online: https://simplygreatrecipes.com/creamy-white-chicken-chili/