Print

Creamy Coleslaw

Creamy Coleslaw

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy coleslaw is a versatile dish that can be easily adapted with various ingredients and flavor profiles.

Ingredients

Units Scale

Dressing

2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt

Cabbage Mix

5 large carrots (1 1/2 pounds), peeled and shredded
1 head green cabbage (about 2 pounds), shredded (makes 12 cups)

Instructions

Dressing

  1. In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.

Cabbage Mix

  1. In a large bowl, toss the carrots and cabbage. Immediately pour the dressing over the cabbage mix and toss until all of the vegetables are well coated. Cover the bowl and refrigerate for an hour.
  2. Toss again before serving.

Notes

Photo credit: shecodes on VisualHunt