Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast, also known as “SOS” (a slang term from military kitchens), is a classic American comfort dish made from dried beef in a creamy white sauce, served on toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 open-face sandwiches 1x
- Category: Sandwiches & Wraps
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
1 (2.5 ounce) jar dried (or chipped) beef
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon Worcestershire sauce (optional)
Dash of pepper
4 slices white or wheat bread
Instructions
- Rinse the beef slices under cold water to remove excess salt.
- Pat dry and chop into bite-size strips or pieces.
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour to make a roux and cook for about 1 minute (don’t let it brown).
- Gradually whisk in the milk, stirring constantly to avoid lumps, for 3 to 5 minutes until the sauce thickens.
- Stir in the chopped beef, black pepper and Worcestershire sauce, if using.
- Simmer for a few minutes to heat through.
- Serve over buttered toast.
Find it online: https://simplygreatrecipes.com/creamed-chipped-beef-on-toast/