Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces fresh mushrooms, sliced or coarsely chopped; 2 tablespoons onions, chopped; 1 or 2 garlic cloves, minced; 2 tablespoons butter; 2 to 3 tablespoons all-purpose flour (divided); 2 cups chicken broth; 1 cup light cream or 1 cup evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

Cream of Mushroom Soup

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Very creamy mushroom soup loaded with fresh mushrooms.

Author: Linda Jolly
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Soups, Stews & Chili
Method: Stovetop
Cuisine: American

Ingredients

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8 ounces fresh mushrooms, sliced or coarsely chopped
2 tablespoons onions, chopped
1 or 2 garlic cloves, minced
2 tablespoons butter
2 to 3 tablespoons all-purpose flour (divided)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper

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Instructions

Melt butter in large frying pan. Add onions, garlic and mushrooms. Cook until onions are soft.
Stir in 2 tablespoons flour.
Add in the chicken broth and heat until slightly thickened, adding the remaining 1 tablespoon flour if needed, while stirring frequently.
Stir cream with additional 1 tablespoon flour and seasonings. Add cream to soup. Heat to thicken while stirring frequently.

Find it online: https://simplygreatrecipes.com/cream-of-mushroom-soup/