Cream Cheese Bunuelos Flautas
Flour tortillas are filled with cream cheese and a cinnamon-sugar mixture, then fried.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: varies
- Category: Dessert
- Method: Stovetop
- Cuisine: Southwestern
Ingredients
- Soft flour tortillas
- Cream cheese, softened
- Cinnamon-Sugar mixture
- Chocolate syrup
- Caramel syrup
- Vanilla ice cream (optional)
Instructions
- Spread the cream cheese across the entire flour tortillas.
- Sprinkle liberally with the cinnamon-sugar mixture.
- Roll flautas up.
- Fry in oil until they are a light brown color and crispy.
- Place on a cooling rack over a cookie sheet to drain and cool just a bit.
- Roll in the cinnamon-sugar mixture.
- To serve, place two warm flautas on a dessert plate.
- Drizzle with chocolate syrup and caramel syrup.
- Add a scoop of vanilla ice cream to the top if desired.
Find it online: https://simplygreatrecipes.com/cream-cheese-bunuelos-flautas/