Cranberry Whip
Cranberry Whip was another of our Mom’s favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas. She never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 1/2 cups 1x
- Category: Salad
- Cuisine: American
Ingredients
Units
Scale
2 cups cranberries
2 cups miniature marshmallows
2 cups crushed pineapple, drained
1/2 cup granulated sugar
1 cup whipping cream, whipped, or 2 cups Cool Whip, thawed
Chopped pecans or walnuts (optional)
Instructions
- Grind cranberries in a food processor or blender.
- Mix cranberries, marshmallows, pineapple, sugar and nuts (if using) and refrigerate overnight.
- Fold in whipped cream or Cool Whip.
Notes
From the kitchen of Margaret Marie Roth
Find it online: https://simplygreatrecipes.com/cranberry-whip/