Name: Cranberry Whip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups cranberries; 2 cups miniature marshmallows; 2 cups crushed pineapple, drained; 1/2 cup granulated sugar; 1 cup whipping cream, whipped, or 2 cups Cool Whip, thawed; Chopped pecans or walnuts (optional)

Cranberry Whip

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Cranberry Whip was another of my Mom’s favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas. My Mom never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.

Author: Margaret Marie Roth
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8 1/2 cups 1x
Category: Salad
Cuisine: American

Ingredients

Units Scale

2 cups cranberries
2 cups miniature marshmallows
2 cups crushed pineapple, drained
1/2 cup granulated sugar
1 cup whipping cream, whipped, or 2 cups Cool Whip, thawed
Chopped pecans or walnuts (optional)

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Instructions

Grind cranberries in a food processor or blender.
Mix cranberries, marshmallows, pineapple, sugar and nuts (if using) and refrigerate overnight.
Fold in whipped cream or Cool Whip.

Notes

From the kitchen of Margaret Marie Roth

Find it online: https://simplygreatrecipes.com/cranberry-whip/