Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is a popular menu item at Cracker Barrel Old Country Store.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Meatloaf
2 pounds ground beef
1 small onion, finely chopped
1 green bell pepper, diced
2 large eggs
3/4 cup milk
25 Ritz crackers, crushed into crumbs
1/2 cup shredded Cheddar cheese
Salt and pepper to taste
Topping
1/2 cup ketchup
1/2 cup brown sugar (packed)
1 teaspoon Dijon mustard
Instructions
Heat oven to 350 degrees F.
Meatloaf
- In a mixing bowl, combine the ground beef, onion, bell pepper, eggs, milk, cracker crumbs, shredded cheese, salt and pepper to taste.
- Form the mixture into a loaf shape, and place it in the center of a 9 x 13-inch baking dish.
- Bake for 30 minutes.
- While meatloaf is baking, make the Topping.
- Remove from oven, and spread half of the Topping over the top.
- Return the meatloaf to the oven and bake for another 30 minutes.
- Remove from the oven again, and spread the other half of the Topping on top of the meatloaf.
Bake for another 10 minutes; serve.
Topping
- In a bowl, combine the ketchup, brown sugar and mustard until well blended.
Find it online: https://simplygreatrecipes.com/cracker-barrel-meatloaf/