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Cracker Barrel Hash Brown Side Dish

Cracker Barrel Hashbrown Side Dish recipe

Cracker Barres Hash Brown Side Dish is a popular breakfast or side item served at Cracker Barrel restaurants

Ingredients

Units Scale
1 (2 pound) bag frozen hash browns, thawed 1 medium onion, finely chopped 6 tablespoons butter, melted 1 pound sour cream 8 ounces Cheddar or Colby cheese, shredded 1 can cream of chicken soup Cornflakes, crushed 4 tablespoons butter, melted

Instructions

In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted butter, sour cream, Cheddar cheese and soup.

Sprinkle top with cornflakes.

Drizzle 4 tablespoons butter over top.

Bake at 350 degrees F for 1 hour or until bubbly and piping hot.