Cracker Barrel Green Chile Jack Chicken
Cracker Barrel Green Chile Jack Chicken features chicken breast strips cooked with green chiles and melted Jack cheese.
Ingredients
1 pound chicken breast strips
1 teaspoon chili powder
4 ounces green chiles
1 cup Monterey Jack cheese, shredded
1/4 cup salsa
Instructions
- Spray a medium size skillet with cooking spray.
- Sprinkle chili powder over chicken. Cook chicken strips until no longer pink.
- Turn heat to low and add green chiles on top of chicken. Cook until chiles are warmed.
- Sprinkle cheese over the chiles, and cook until cheese is melted.
- Serve with salsa on the side.
