Name: Cowboy Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 pounds ground beef; 4 Yukon Gold potatoes, peeled and cut into small cubes; 2 cans mixed vegetables, undrained; 1 can cut green beans, undrained; 1 can sweet corn, undrained; 1 can tomato soup; 1 can diced tomatoes; Pinch salt; Dash pepper; 2 tablespoons granulated sugar

Cowboy Soup

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This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder’s Bread.

Author: Linda Jolly
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 8 servings 1x
Category: Soup
Method: Slow Cooker
Cuisine: American

Ingredients

Units Scale

2 pounds ground beef
4 Yukon Gold potatoes, peeled and cut into small cubes
2 cans mixed vegetables, undrained
1 can cut green beans, undrained
1 can sweet corn, undrained
1 can tomato soup
1 can diced tomatoes
Pinch salt
Dash pepper
2 tablespoons granulated sugar

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Instructions

Brown and drain ground beef.
Place beef and potatoes in large slow cooker.
Add all cans of vegetables, can of tomato soup and diced tomatoes.
Salt and pepper to taste.
Add sugar and stir.
Mix together well and cook on LOW for 2 to 3 hours.

Notes

Leftovers can be frozen.

Cook on the stovetop: After ground beef has been browned, add it and the remaining ingredients to a stockpot. Stir well, and cook over medium heat until the soup is hot.

Find it online: https://simplygreatrecipes.com/cowboy-soup/