Couldn’t Be Easier Brisket
Couldn’t Be Easier Brisket is delightful served with mashed potatoes. This will certainly become a regular on your meal rotation menu.
- Prep Time: 5 minutes
- Cook Time: 3 1/2 hours
- Total Time: 0 hours
- Yield: 6 to 8 servings 1x
- Category: Main Dish
- Method: Oven, Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
3 to 4 pounds boneless beef brisket
1 bottle chili sauce
1 can Coca-Cola
1 envelope dry onion soup mix
Instructions
- Heat oven to 300 degrees F.
- Combine chili sauce, Coca-Cola and soup mix.
- Place brisket in a foil-lined baking pan*. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
- Bake at 300 degrees F for 3 to 3 1/2 hours until tender.
- Carve brisket against the grain and serve the pan juices as a gravy.
Notes
* or use a cooking bag for really easy clean-up.
Slow Cooker: Cook on LOW for 8 hours.
Find it online: https://simplygreatrecipes.com/couldnt-be-easier-brisket/