Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast & Brunch
- Method: Oven
- Cuisine: American
Ingredients
Units
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- 1 (32 ounce) package frozen cubed hash browns
- 1 1/2 cups chopped onion
- 1/2 cup vegetable oil
- 4 to 5 cups chopped cooked corned beef
- 1/2 teaspoon salt
- 8 large eggs
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley (optional)
Instructions
- In a large cast iron skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.
- Remove from the heat; stir in corned beef and salt.
- Sprinkle with salt and pepper. Cover and bake at 325 degrees F for 20 to 25 minutes.
- Toward the end of baking time, cook eggs the way you like them.
- To serve, place eggs over the top of the corned beef hash. Garnish with parsley, if desired.
Notes
Photo credit: (c) Can Stock Photo / HHLtDave5