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Cinnamon Bread

Cinnamon Bread recipe

Cinnamon Bread is easy to make and so delicious!

Ingredients

Cinnamon-Sugar Mixture

1/3 cup granulated sugar
1 teaspoon cinnamon

Batter

1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 cup buttermilk or 1 cups milk + 1 tablespoon vinegar or lemon juice
1 teaspoon vanilla extract (optional)
2 cups all-purpose flour
1 teaspoon baking soda

Instructions

Heat oven to 350 degrees F. Grease a loaf pans.

Cinnamon-Sugar Mixture

  1. In a small bowl mix the sugar and cinnamon; set aside.

Batter

  1. Cream together butter, sugar, egg and vanilla extract (if using).
  2. Add milk, flour and baking soda, and mix well.
  3. Put 1/2 of batter (or a little less) into the prepared loaf pan.
  4. Sprinkle 3/4 of Cinnamon-Sugar Mixture on top of the batter.
  5. Add remaining batter to pan; sprinkle with remaining Cinnamon-Sugar Mixture. Swirl with a knife.
  6. Bake for 45 to 50 minutes or until a wooden pick comes out clean.
  7. Cool in pan for 20 minutes before removing from pan.
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