Chinese Hot & Sour Soup
Make this restaurant favorite at home in your slow cooker. Nothing could be more simple!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Chinese
Ingredients
Units
Scale
- 8 cups (2 quarts) chicken broth
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1/2 cup canned bamboo shoot strips
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon crushed fresh ginger
- 1 teaspoon to 1 tablespoon sriracha sauce
- 1 teaspoon white pepper
- 1 teaspoon granulated sugar
- 1 square firm tofu, cubed
- 1/4 cup freshly chopped cilantro
- 1/4 cup sliced green onions
Instructions
- Pour chicken broth into a 5 to 8 quart slow cooker.
- Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.
- Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
- Stir in cilantro and green onions just before serving.
- Serve hot.
Notes
Photo credit: a4/7e5ecf72 Ron Dollete on Visualhunt.com / CC BY-ND
Find it online: https://simplygreatrecipes.com/chinese-hot-sour-soup/