Name: Chinese Hot & Sour Soup
Prep time: 10 min
Cook time: 6 h
Total time: 8 h 10 min
Cuisine: Chinese
Ingredients: 8 cups (2 quarts) chicken broth; 1/3 cup soy sauce; 1/3 cup rice vinegar; 1/2 cup canned bamboo shoot strips; 8 ounces fresh mushrooms, sliced; 1 tablespoon crushed fresh ginger; 1 teaspoon to 1 tablespoon sriracha sauce; 1 teaspoon white pepper; 1 teaspoon granulated sugar; 1 square firm tofu, cubed; 1/4 cup freshly chopped cilantro; 1/4 cup sliced green onions

Chinese Hot & Sour Soup

Print Recipe

Make this restaurant favorite at home in your slow cooker. Nothing could be more simple!

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 8 hours 10 minutes
Category: Soup
Method: Slow Cooker
Cuisine: Chinese

Ingredients

8 cups (2 quarts) chicken broth

1/3 cup soy sauce

1/3 cup rice vinegar

1/2 cup canned bamboo shoot strips

8 ounces fresh mushrooms, sliced

1 tablespoon crushed fresh ginger

1 teaspoon to 1 tablespoon sriracha sauce

1 teaspoon white pepper

1 teaspoon granulated sugar

1 square firm tofu, cubed

1/4 cup freshly chopped cilantro

1/4 cup sliced green onions

Instructions

Pour chicken broth into a 5 to 8 quart slow cooker.
Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.
Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
Stir in cilantro and green onions just before serving.
Serve hot.

Notes

Photo credit: a4/7e5ecf72 Ron Dollete on Visualhunt.com / CC BY-ND

Find it online: https://simplygreatrecipes.com/chinese-hot-sour-soup/