Chilled Shrimp with Raspberry Cocktail Sauce
Elevate your appetizers with this shrimp sauce recipe featuring chilled shrimp and a spicy raspberry cocktail dipping sauce.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: varies
- Category: Appetizers & Snacks
- Method: Food Processor/Blender
- Cuisine: American
Ingredients
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- 1 cup raspberry preserves
- 1/4 cup prepared horseradish
- 3 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 3 teaspoons sherry wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 1 jalapeño pepper, minced
- 1/2 teaspoon salt
- 1 pinch black pepper
- 2 pounds cooked, peeled and deveined shrimp
Instructions
- Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
- Chill cocktail sauce for at least 2 hours before serving.
- Serve with shrimp.
- Cocktail sauce will keep, refrigerated, for five days.