Name: Chicken or Pork Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound lean boneless chicken or pork; 2 cloves garlic, minced; 1 teaspoon Mexican oregano, crumbled; 1/2 teaspoon cumin; 1 teaspoon seasoned salt; 2 tablespoons orange juice; 2 tablespoons vinegar; Dash of hot pepper sauce; 1 tablespoon vegetable oil; 1 medium onion, sliced; 1/2 green bell pepper, sliced; 1/2 red bell pepper, sliced; Flour tortillas

Chicken or Pork Fajitas

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A delightful Tex-Mex or Mexican dish, this one uses pork or chicken, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 to 6 servings 1x
Category: Main Dishes
Method: Stovetop
Cuisine: Mexican

Ingredients

Units Scale

1 pound lean boneless chicken or pork
2 cloves garlic, minced
1 teaspoon Mexican oregano, crumbled
1/2 teaspoon cumin
1 teaspoon seasoned salt
2 tablespoons orange juice
2 tablespoons vinegar
Dash of hot pepper sauce
1 tablespoon vegetable oil
1 medium onion, sliced
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
Flour tortillas

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Instructions

Slice pork or chicken across grain into 1/8 inch strips. Marinate in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes or longer.
Heat cast iron skillet until hot. Add the vegetable oil, meat, onion and bell pepper. Saute until tender.
Serve with warm tortillas and toppings.

Notes

Photo credit: a7/3bd0dbfa sarahstierch on VisualHunt

Find it online: https://simplygreatrecipes.com/chicken-or-pork-fajitas/