Name: Chicken Noodle Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/4 cup butter, melted; 1/4 cup all-purpose flour; 3 cups chicken broth; 2/3 cup evaporated milk; 1 cup shredded white or yellow Cheddar cheese; 2 cups cooked and chopped chicken breast; 1 1/2 cups frozen mixed vegetables; 1 (7 ounce) package noodles, cooked and drained; Buttered bread crumbs

Chicken Noodle Casserole

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Thanks to butter and evaporated milk, this is one of the creamiest pasta casseroles you will ever eat.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 to 8 servings 1x
Category: Main Dishes
Method: Oven
Cuisine: American

Ingredients

Units Scale

1/4 cup butter, melted
1/4 cup all-purpose flour
3 cups chicken broth
2/3 cup evaporated milk
1 cup shredded white or yellow Cheddar cheese
2 cups cooked and chopped chicken breast
1 1/2 cups frozen mixed vegetables
1 (7 ounce) package noodles, cooked and drained
Buttered bread crumbs

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Instructions

Melt butter in skillet over medium heat.
Add flour and chicken broth. Cook until slightly thickened.
Remove from heat and add the evaporated milk and cheese.
Add the chicken, vegetables and noodles.
Place in 3 quart casserole dish.
Top with buttered crumbs.
Bake at 350 degrees F for 35 to 45 minutes, until browned and bubbly.

Notes

Photo credit: (c) Can Stock Photo / DreamBigPhotos

Find it online: https://simplygreatrecipes.com/chicken-noodle-casserole/