Chicken Diable

Savor the delicious chicken diable recipe, a vintage dish from the 1960s that combines honey, mustard, and curry for an unforgettable flavor.

1 (3 pound) frying chicken*

1/4 cup (1/2 stick) butter

1/2 cup honey

1/4 cup wet mustard (Dijon or yellow)

1 teaspoon curry powder

1 teaspoon salt

Cut frying chicken into large pieces.
Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack).
Bake at 350 degrees F for 1 1/2 hours, tightly covered.
Serve over hot, cooked rice.

* or 3 pounds chicken legs and thighs or chicken breasts with skin

This recipe is from the Rita Davenport television show in Phoenix, Arizona, in the 1980s.

Find it online: https://simplygreatrecipes.com/chicken-diable/