Chicken Diable
Chicken Diable is a vintage dinner recipe from the 1960s. With butter, honey, mustard and curry powder, this Honey Mustard Baked Chicken recipe is easy to make and packs a punch of flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 1 (3 pound) frying chicken*
- 1/4 cup (1/2 stick) butter
- 1/2 cup honey
- 1/4 cup wet mustard
- 1 teaspoon curry powder
- 1 teaspoon salt
Instructions
- Cut frying chicken into large pieces.
- Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack).
- Bake at 350 degrees F for 1 1/2 hours, tightly covered.
- Serve over hot, cooked rice.
Notes
* or 3 pounds chicken legs and thighs or chicken breasts with skin
This recipe is from the Rita Davenport television show in Phoenix, Arizona, in 1975.
Find it online: https://simplygreatrecipes.com/chicken-diable/