Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 (3 pound) broiler-fryer chicken; 2 cups water; 1 (15 ounce) can tomato sauce; 1 tablespoon oregano; 1/2 cup dry white wine; 1 medium onion, chopped; 1 large green bell pepper, thinly sliced; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Chicken Cacciatore

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A simple, but tasty, stovetop version of Chicken Cacciatore.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Main Dishes
Method: Stovetop
Cuisine: Italian

Ingredients

Units Scale

1 (3 pound) broiler-fryer chicken
2 cups water
1 (15 ounce) can tomato sauce
1 tablespoon oregano
1/2 cup dry white wine
1 medium onion, chopped
1 large green bell pepper, thinly sliced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

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Instructions

Bring chicken to boil in a pot of water. Simmer chicken for 30 minutes.
Remove from heat and cool.
Pour stock into a measuring cup to make 2 cups and refrigerate.
Skim any fat from top of reserved stock when cooled.
De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer for 30 minutes, uncovered, or until sauce has thickened.
Serve on a bed of rice or over spaghetti.

Find it online: https://simplygreatrecipes.com/chicken-cacciatore/