Cherry Clafoutis
Clafouti may be made with any number of fruits. Simply whip up the batter, pour it over the fruit and bake. Serve leftover Clafoutis cold with cream.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Oven
- Cuisine: French
Ingredients
Scale
- 3 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon almond extract
- 2 cups dark sweet cherries, pitted
- Confectioners’ sugar
Instructions
- Heat oven to 350 degrees F.
- Beat eggs, milk, flour, granulated sugar and the almond extract with a hand beater until smooth.
- Spread cherries in a greased 10 x 6-inch baking dish or an 8-inch round or square baking dish.
- Pour batter over cherries.
- Bake uncovered until puffed and golden brown, 45 to 60 minutes.
- Sprinkle with confectioners’ sugar if desired.
- Serve warm.
Find it online: https://simplygreatrecipes.com/cherry-clafouti/