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Cherry Bombs

Cherry Bombs recipe

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Cherry bombs are maraschino cherries marinated in rum, then dipped into semisweet chocolate, creating a sweet, boozy treat.

Ingredients

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1 (16 ounce) jar maraschino cherries with stems 4 ounces high quality light rum 8 ounces semisweet chocolate chips

Instructions

  1. Drain and rinse cherries. Pour the rum into an airtight container, add the cherries and marinate for 2 to 3 hours.
  2. Remove cherries from rum, place on paper towels, drain and pat dry.
  3. Slowly melt chocolate chips over low heat.
  4. Holding a cherry by the stem, dip bottom half of cherry in chocolate.
  5. Place on wax paper to cool and set.