Ceviche de Camarón
Ceviche is a seafood dish that originated in Peru.
- Prep Time: 1 hour 10 minutes
- Total Time: 1 hour 10 minutes
- Category: Appetizers
- Cuisine: Peruvian
Ingredients
Units
Scale
1 pound shrimp, chopped
8 to 10 limes
1/4 chopped purple onion
2 garlic cloves, finely minced
1 teaspoon kosher salt
Pepper, to taste
Mexican oregano, to taste
1 cucumber, peeled and chopped
1 tomatoes, chopped
1/2 bunch cilantro, chopped
1 jalapeno pepper, chopped
1 avocado, diced (optional)
Instructions
- Place shrimp into a large bowl. Squeeze limes over the shrimp to cover (this is what “cooks” the shrimp).
- Add onion, garlic, salt, pepper and Mexican oregano. Place in refrigerator for 1 hour to “cook.”
- Remove from refrigerator. Add cucumber, tomatoes, cilantro , jalapeno pepper and avocado, if using. Stir gently.
- Serve immediately.
Notes
Photo credit: (c) Can Stock Photo / lunamarina
Find it online: https://simplygreatrecipes.com/ceviche-de-cameron/