Name: Candy Corn Fudge
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2/3 cup candy corn; 1 tablespoon shortening; 1 stick salted butter; 2 cups confectioners’ sugar; 1/4 cup milk; 2 cups orange cake mix; Few pieces candy corn (garnish)

Candy Corn Fudge

Print Recipe

A favorite recipe for the Harvest Festival holiday. Children love this candy.

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 25 squares 1x
Category: Candy
Method: Stovetop
Cuisine: American

Ingredients

Units Scale

2/3 cup candy corn
1 tablespoon shortening
1 stick salted butter
2 cups confectioners' sugar
1/4 cup milk
2 cups orange cake mix
Few pieces candy corn (garnish)

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Instructions

Line an 8 inch square pan with parchment paper and spray with nonstick cooking spray.
Using a small saucepan, melt the candy corn in the shortening. Continue to stir until completely melted.
In another saucepan, combine the butter, confectioners’ sugar, milk and cake mix. DO NOT STIR. Wait to stir until the butter has completely melted, then stir everything together.
Mix the melted candy into the cake mix mixture. Pour into the prepared pan.
Garnish with candy corn, if desired.
Let cool.
Refrigerate for 2 to 3 hours.

Notes

Photo credit: (c) Can Stock Photo / Azurita

Find it online: https://simplygreatrecipes.com/candy-corn-fudge/