Name: Cajun Sausage Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Cajun
Ingredients: 1 pound hot ground sausage; 2 to 3 garlic cloves, minced; 1 1/2 cups finely chopped green onions; 1/2 cup finely chopped green bell pepper; 2 jalapeño peppers, seeded and chopped; 3 cups shredded Cheddar cheese; 2 (1-pound) loaves frozen bread dough, thawed; 2 tablespoons butter, melted

Cajun Sausage Bread

Print Recipe

Put some spice in your life with this Cajun Sausage Bread.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 2 loaves
Category: Sandwiches & Wraps
Method: Oven
Cuisine: Cajun

Ingredients

1 pound hot ground sausage

2 to 3 garlic cloves, minced

1 1/2 cups finely chopped green onions

1/2 cup finely chopped green bell pepper

2 jalapeño peppers, seeded and chopped

3 cups shredded Cheddar cheese

2 (1-pound) loaves frozen bread dough, thawed

2 tablespoons butter, melted

Instructions

Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain.
In a large bowl, combine the onions, bell pepper and jalapeños. Stir in the sausage mixture and cheese; set aside.
On a lightly floured surface, roll each loaf of dough into a 13 x 9-inch rectangle. Top with sausage mixture to within 1/2 inch of edges. Roll up jellyroll style, starting on long edge. Place on greased baking sheets. Brush loaves with butter.
Bake at 350 degrees F for 35 to 40 minutes or until golden brown.
Serve warm.
Refrigerate leftovers.

Notes

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Photo by Wilderness Kev on Foter.com CC BY-NC-ND

Find it online: https://simplygreatrecipes.com/cajun-sausage-bread/