Name: Butterscotch Pecan Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 6 tablespoons butter; 1 3/4 cups light brown sugar; 2 teaspoons vanilla extract; 2 eggs, lightly beaten; 1 cup pecans, coarsely chopped

Butterscotch Pecan Blondies

Print Recipe

These were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 24 blondies
Category: Cookies
Method: Oven
Cuisine: American

Ingredients

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1 cup all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons butter
1 3/4 cups light brown sugar
2 teaspoons vanilla extract
2 eggs, lightly beaten
1 cup pecans, coarsely chopped

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Instructions

Heat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking pan.
On wax paper, combine flour, baking powder and salt.
In a 3-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla extract.
Add eggs; stir until well mixed.
Stir in flour mixture and pecans just until blended.
Spread batter in pan.
Bake for 20 to 25 minutes or until wooden pick inserted 2 inches from edge comes out almost clean. Do not over-bake; blondie will firm as it cools.
Cool in pan on wire rack.
When cool, cut into bars.

Find it online: https://simplygreatrecipes.com/butterscotch-pecan-blondies/