Buffalo Wings
If you like ‘em hot, this Buffalo Wings recipe is for you! These are the best buffalo wings you’ll ever taste!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 pounds 1x
- Category: Appetizers & Snacks
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 2 pounds chicken wings
- Onion powder
- Salt
- 1 bottle Louisiana hot sauce
- 1/2 cup butter
- Oil (for frying )
Instructions
- Disjoint wings. Save the tips for the soup pot. Sprinkle wing pieces with salt and onion powder. Fry in heavy skillet until well done and browned nicely.
- Drain on paper towels. Discard grease and wipe out skillet with paper towels.
- Melt butter in the same skillet and add Louisiana hot sauce. Bring to a boil and add wings. Remove from heat when wings are warmed through. Stir so all wings are coated and pour into serving bowl.
- Serve with celery sticks and a bowl of ranch dressing. This is done to cut the heat down a bit.
- Since the wings are eaten with the fingers, pass lots of napkins as they are messy.
Find it online: https://simplygreatrecipes.com/buffalo-wings/