Name: Bubble and Squeak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British
Ingredients: 3 large potatoes, peeled, boiled; 4 cups chopped cabbage, parboiled, drained well; 1 small onion, chopped; 4 slices bacon, cut up, fried

Bubble and Squeak

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Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Breakfast & Brunch
Method: Stovetop
Cuisine: British

Ingredients

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3 large potatoes, peeled, boiled
4 cups chopped cabbage, parboiled, drained well
1 small onion, chopped
4 slices bacon, cut up, fried

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Instructions

Chop cooked, unpeeled potatoes.
In a large skillet, fry bacon; drain on paper towel.
Add onion and sauté until golden brown.
Add chopped, cooked cabbage and chopped, cooked potatoes.
Sprinkle bacon bits over top surface.
Allow potatoes to become golden brown on bottom over medium heat, about 20 minutes or less.
Invert skillet over a large serving plate.
Garnish with parsley, if desired.

Notes

Photo credit: (c) Can Stock Photo / fanfo

Find it online: https://simplygreatrecipes.com/bubble-and-squeak/