Bubble and Squeak
Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast & Brunch
- Method: Stovetop
- Cuisine: British
Ingredients
Units
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- 3 large potatoes, peeled, boiled
- 4 cups chopped cabbage, parboiled, drained well
- 1 small onion, chopped
- 4 slices bacon, cut up, fried
Instructions
- Chop cooked, unpeeled potatoes.
- In a large skillet, fry bacon; drain on paper towel.
- Add onion and sauté until golden brown.
- Add chopped, cooked cabbage and chopped, cooked potatoes.
- Sprinkle bacon bits over top surface.
- Allow potatoes to become golden brown on bottom over medium heat, about 20 minutes or less.
- Invert skillet over a large serving plate.
- Garnish with parsley, if desired.
Notes
Photo credit: (c) Can Stock Photo / fanfo
Find it online: https://simplygreatrecipes.com/bubble-and-squeak/