Breaded Pork Chops
The breading creates a crispy, flavorful exterior that complements the tender, juicy pork inside.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
Units
Scale
4 bone-in pork chops
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plain breadcrumbs
2 teaspoons Italian seasoning
1 large egg
1 tablespoon water
Instructions
- Rinse pork chops under cold running water, then pat dry with white paper towels.
- Season the pork chops with garlic powder, smoked paprika, salt and pepper.
- Combine the breadcrumbs and Italian seasoning in a large shallow bowl.
- In another bowl, add the egg and water and whisk well.
- Dip each pork chop into the egg mixture.
- Dredge the pork chop through the breadcrumbs, coating completely.
- Lightly spray both sides of the pork chops well with cooking spray. Place the pork chops in a single layer in the air fryer basket and cook for 20 to 22 minutes, turning over halfway through cooking. Air fry until golden brown and the internal temperature reaches 145 to 160 degrees F.
Notes
Photo credit: (c) Can Stock Photo / MSPhotographics
Find it online: https://simplygreatrecipes.com/breaded-pork-chops/