Name: Boudin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 pounds lean pork, minced; 2 onions, chopped; 1/2 bunch green onions, chopped; 1 green or red bell pepper; 1/2 bunch parsley, chopped; 2 garlic cloves, minced; 1 tablespoon salt, or to taste; 1 teaspoon cayenne, or to taste; 1/2 teaspoon thyme; 1 teaspoon ground white pepper; 2 bay leaves; 2 cups water (approximately); 3 cups rice, cooked; 20 inch long sausage casings

Boudin

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Boudin is one of the most famous Cajun recipes. This excellent version has no liver.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Dishes
Method: Stovetop
Cuisine: Cajun

Ingredients

Units Scale

2 pounds lean pork, minced
2 onions, chopped
1/2 bunch green onions, chopped
1 green or red bell pepper
1/2 bunch parsley, chopped
2 garlic cloves, minced
1 tablespoon salt, or to taste
1 teaspoon cayenne, or to taste
1/2 teaspoon thyme
1 teaspoon ground white pepper
2 bay leaves
2 cups water (approximately)
3 cups rice, cooked
20 inch long sausage casings

Cook Mode Prevent your screen from going dark

Instructions

Put pork into a pot along with the onions, bell pepper, parsley, garlic and seasonings. Add just enough water to meet the level of the ingredients. Bring to a boil and simmer for 10 minutes.
Transfer to a large bowl and stir in the cooked rice. Adjust seasonings if necessary.
Tie the 4 sausage casings at one end and stuff them with the mixture. Twist each 20-inch length into three equal lengths. Tie open end.
The boudin can be cooked covered in a little water, grilled or pan fried in a little butter.
Cut the sausages and serve 2 to each person.

Find it online: https://simplygreatrecipes.com/boudin/