Name: Boudin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 pounds lean pork, minced; 2 onions, chopped; 1/2 bunch green onions, chopped; 1 green or red bell pepper; 1/2 bunch parsley, chopped; 2 garlic cloves, minced; 1 tablespoon salt, or to taste; 1 teaspoon cayenne, or to taste; 1/2 teaspoon thyme; 1 teaspoon ground white pepper; 2 bay leaves; 2 cups water (approximately); 3 cups rice, cooked; 20-inch long sausage casings

Boudin

Print Recipe

Boudin is one of the most famous Cajun recipes. This excellent version has no liver to overpower the other ingredients.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Entree
Method: Stovetop
Cuisine: Cajun

Ingredients

Units Scale

2 pounds lean pork, minced 2 onions, chopped 1/2 bunch green onions, chopped 1 green or red bell pepper 1/2 bunch parsley, chopped 2 garlic cloves, minced 1 tablespoon salt, or to taste 1 teaspoon cayenne, or to taste 1/2 teaspoon thyme 1 teaspoon ground white pepper 2 bay leaves 2 cups water (approximately) 3 cups rice, cooked 20-inch long sausage casings

Cook Mode Prevent your screen from going dark

Instructions

Put pork into a pot along with the onions, bell pepper, parsley, garlic and seasonings. Add just enough water to meet the level of the ingredients. Bring to a boil and simmer for 10 minutes.
Transfer to a large bowl and stir in the cooked rice. Adjust seasonings if necessary.
Tie the 4 sausage casings at one end and stuff them with the mixture. Twist each 20-inch length into three equal lengths. Tie open end.
The boudin can be heated covered in a little water, grilled or pan fried in a little butter.

Find it online: https://simplygreatrecipes.com/boudin/