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Black Walnut Caramel Brownies

Black Walnut Caramel Brownies recipe

Take your brownies to a whole new level with the amazing flavor combination of Black Walnuts and caramel.

Ingredients

Units Scale
Brownies 1 German chocolate cake mix 3/4 cup butter, melted 1/3 cup evaporated milk 1 cup chocolate chips 1/2 cup chopped black walnuts Caramel Mixture 1 package caramels 1/3 cup evaporated milk

Instructions

Brownies

  1. Mix together milk, butter, and cake mix; pat half of mixture into greased 9 x 13 inch pan.
  2. Bake for 5 minutes at 350 degrees F.
  3. Remove from oven, sprinkle chocolate chips and chopped black walnuts on top; spread caramel mixture on top, drop the remaining cake mixture on by spoonsful.
  4. Bake for approximately 20 minutes.

Caramel Mixture

  1. Melt caramels and 1/3 cup milk in microwave or pan; keep warm.

Notes

Recipe and photo used with permission from: Hammons Products Company