Name: Black-Eyed Peas and Ham
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Southwestern
Ingredients: 1 pound dried black-eyed peas; 1/2 pound chopped ham; 1 medium onion, finely chopped; 1 medium sweet red or green bell pepper, finely chopped; 1 large jalapeno pepper, seeded and finely chopped; 2 garlic cloves, minced; 1 1/2 teaspoons ground cumin; 1 teaspoon Knorr chicken flavor bouillon; 2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 cups water; 2 cups uncooked rice (optional)

Black-Eyed Peas and Ham

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With a Southwestern touch, there is a more complicated list of ingredients with this recipe. It is a fancier version than the classic which most often uses ham hocks.

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 8 servings 1x
Category: Entree
Method: Slow Cooker
Cuisine: Southwestern

Ingredients

Units Scale

1 pound dried black-eyed peas 1/2 pound chopped ham 1 medium onion, finely chopped 1 medium sweet red or green bell pepper, finely chopped 1 large jalapeno pepper, seeded and finely chopped 2 garlic cloves, minced 1 1/2 teaspoons ground cumin 1 teaspoon Knorr chicken flavor bouillon 2 teaspoons salt 1/2 teaspoon cayenne pepper 1/4 teaspoon pepper 6 cups water 2 cups uncooked rice (optional)

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Instructions

Soak peas overnight in water. Drain.
Transfer black-eyed peas to a slow cooker. Add remaining ingredients except rice. Cover and cook on LOW for 6 to 8 hours or until peas are tender.
Serve over rice, if desired.

Notes

Photo credit: jeffreyw on Foter.com /CC BY

Find it online: https://simplygreatrecipes.com/black-eyed-peas-and-ham/