Bisquick Coffee Cake
It’s a moist, crumbly cake with a cinnamon-flavored streusel topping for added texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Breakfast & Brunch
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Cake
2 cups Bisquick
2 tablespoons granulated sugar
1 egg
2/3 cup water or milk
1 teaspoon vanilla extract (optional*)
Topping
1/3 cup Bisquick
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons cold butter
Instructions
Cake
- Mix all ingredients.
- Sprinkle Topping over the top.
- Bake in a greased 8 inch square cake pan at 400 degrees F for 20 minutes.
Topping
- Mix until crumbly.
Notes
* Vanilla extract is not in the original recipe, but I think it makes a lot of difference. I always add it.
The original recipe calls for baking in a 9 inch pie plate, but we have found that an 8 inch square stainless steel cake pan works best at the same temperature for the same amount of time.
Find it online: https://simplygreatrecipes.com/bisquick-coffee-cake/
