Biscuits

1. Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
2. Add buttermilk, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
4. Roll dough to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter. Place on a lightly greased baking sheet.
5. Bake at 425 degrees F for 12 minutes or until golden.
6. Brush tops with butter.
7. Split biscuits open; serve with Sausage Gravy.

Sausage Gravy

1. Brown sausage in a skillet, stirring until it crumbles.
2. Drain, reserving 1 tablespoon drippings in skillet. Set sausage aside.
3. Add butter to drippings; heat over low heat until butter melts.
4. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly.
5. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
6. Stir in seasonings and sausage. Cook until thoroughly heated, stirring constantly.