Name: Best Chocolate Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 envelope unflavored gelatine; 1/4 cup cold water; 1/2 cup milk; 6 tablespoons granulated sugar; 3/4 cup Hershey’s syrup; 1 cup chilled Half-and-Half; 1 cup chilled whipping cream; 1 tablespoon vanilla extract (we use Mexican pure vanilla)

Best Chocolate Ice Cream

Print Recipe

This makes the most creamy ice cream you’ve ever tasted!

Author: Linda Jolly
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 1 quart 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Units Scale

1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup milk 6 tablespoons granulated sugar 3/4 cup Hershey's syrup 1 cup chilled Half-and-Half 1 cup chilled whipping cream 1 tablespoon vanilla extract (we use Mexican pure vanilla)

Cook Mode Prevent your screen from going dark

Instructions

In a medium size saucepan sprinkle gelatine over cold water; let stand for 5 minutes to soften.
Add milk and sugar. Cook over medium heat, stirring constantly, just until gelatine and sugar are dissolved.
Remove from heat; add syrup.
Cool for 10 minutes.
Add Half-and-Half, whipping cream and vanilla extract.
Chill thoroughly.
Freeze in an ice cream freezer according to manufacturer’s directions.

Find it online: https://simplygreatrecipes.com/best-chocolate-ice-cream/