Best Chocolate Ice Cream
This makes the most creamy ice cream you’ve ever tasted!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 1 envelope unflavored gelatine
- 1/4 cup cold water
- 1/2 cup milk
- 6 tablespoons granulated sugar
- 3/4 cup Hershey’s syrup
- 1 cup chilled Half-and-Half
- 1 cup chilled whipping cream
- 1 tablespoon vanilla extract (we use Mexican pure vanilla)
Instructions
- In a medium size saucepan sprinkle gelatine over cold water; let stand for 5 minutes to soften.
- Add milk and sugar. Cook over medium heat, stirring constantly, just until gelatine and sugar are dissolved.
- Remove from heat; add syrup.
- Cool for 10 minutes.
- Add Half-and-Half, whipping cream and vanilla extract. Chill thoroughly.
- Freeze in an ice cream freezer according to manufacturer’s directions.
Find it online: https://simplygreatrecipes.com/best-chocolate-ice-cream/