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Beef Barley Soup

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Beef Barley Soup is a hearty, comforting dish made with tender chunks of beef, wholesome barley, and a medley of vegetables simmered in a savory broth.

Ingredients

Units Scale
1 pound stewing beef cubes or 3 cups chopped cooked roast beef 3 tablespoons olive oil, divided 2 cloves garlic, minced 1 medium onion, diced 2 cups chopped carrots 2 cups chopped celery (optional) 2 teaspoons dried thyme leaves 2 teaspoons dried parsley 2 bay leaves 8 cups reduced-sodium beef broth 1 (28-ounce) can no-salt-added canned diced tomatoes 3/4 cup pearl or pot (unhulled) barley 1/4 teaspoon pepper

Instructions

  1. In a large soup pot, add 1 tablespoon olive oil and beef cubes; cook over medium-high until beef is browned. Remove from pan. (Omit this step if using cooked roast beef.)
  2. In the same pot, add remaining 2 tablespoons olive oil, garlic and onion. Sauté for about 6 to 8 minutes.
  3. Add carrots and celery, if using, and continue to sauté for another 6 to 8 minutes.
  4. Stir in thyme and parsley and cook for an additional 2 minutes.
  5. Return beef to pan and add bay leaves, beef broth, tomatoes, barley and pepper. Bring to a boil. Cover and simmer for about 40 minutes.

Notes

Leftovers keep well in the freezer.

Photo credit: Lori from Pixabay

Nutrition

Find it online: https://simplygreatrecipes.com/beef-barley-soup/