Name: BBQ Baby Back Ribs
Prep time: 40 min
Cook time: 2 h 20 min
Total time: 3 h
Cuisine: American
Ingredients: 22 1/2 inch Weber grill; Grease pan; 1 (10 pound) bag charcoal; 8 ounces apple, cherry or hickory chips soaked in water; Rib rack; 4 slabs baby back ribs; 16 ounces Sweet Baby Ray’s BBQ Sauce; Kosher or sea salt; Fresh ground pepper; Onion salt; Basting brush

BBQ Baby Back Ribs

Print Recipe

Author: Linda Jolly
Prep Time: 40 minutes
Cook Time: 2 hours 20 minutes
Total Time: 3 hours
Yield: 4 servings
Category: Main Dish
Method: Grill
Cuisine: American

Ingredients

Equipment and Supplies

22 1/2 inch Weber grill
Grease pan
1 (10 pound) bag charcoal
8 ounces apple, cherry or hickory chips soaked in water
Rib rack

Ribs

4 slabs baby back ribs
16 ounces Sweet Baby Ray’s BBQ Sauce
Kosher or sea salt
Fresh ground pepper
Onion salt
Basting brush

Instructions

Put 52 coals in center of grill and burn for 30 minutes. Then put 26 coals on each side and put grease pan in middle of grill basin.
Season both sides of skinned ribs generously with salt, pepper and onion salt. Stand ribs on rib rack in center of grill and cook for 30 minutes.
After 30 minutes, rotate ribs, inside to outside, and from top to bottom.
Add soaked wood chips and six charcoal briquettes to each side of coals. After 30 minutes, rotate ribs again. Check ribs every 15 minutes and rotate when necessary. Ribs are cooked when you can penetrate them easily with a fork (about 2 hours).
When ribs are tender, remove them from rack and place the ribs upside down in center of grill.
Generously brush Sweet Baby Ray’s BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. Cover and cook for 10 minutes.
Turn ribs over, apply sauce to top of ribs and cook for another 10 minutes.

Notes

Photo credit: nadine / Can Stock Photo

Find it online: https://simplygreatrecipes.com/bbq-baby-back-ribs/