Name: Bagna Cauda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/4 cup butter; 5 cloves garlic, finely sliced; 8 anchovy fillets in oil, drained; 1 cup olive oil

Bagna Cauda

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This is a classic sauce from Piedmont, Italy which is for garlic lovers only.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 1/2 cups 1x
Category: Sauce & Salsa
Method: Stovetop
Cuisine: Italian

Ingredients

Units Scale

1/4 cup butter

5 cloves garlic, finely sliced

8 anchovy fillets in oil, drained

1 cup olive oil

Cook Mode Prevent your screen from going dark

Instructions

Heat butter in the serving pot or a small saucepan and add garlic. Keep over low heat so that garlic does not brown.
Add anchovies and stir well, then gradually add oil. Cook for about 10 minutes, over low heat, stirring constantly.
Place on the table over a candle.
Serve with raw vegetables such as sliced peppers, celery, fennel, cauliflower, broccoli, mushrooms and carrots.
You can also serve with Italian breadsticks.

Find it online: https://simplygreatrecipes.com/bagna-cauda/