Bagna Cauda
This is a classic sauce from Piedmont, Italy which is for garlic lovers only.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 1/2 cups
- Category: Sauce & Salsa
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
1/4 cup butter
5 cloves garlic, finely sliced
8 anchovy fillets in oil, drained
1 cup olive oil
Instructions
- Heat butter in the serving pot or a small saucepan and add garlic. Keep over low heat so that garlic does not brown.
- Add anchovies and stir well, then gradually add oil. Cook for about 10 minutes, over low heat, stirring constantly.
- Place on the table over a candle.
- Serve with raw vegetables such as sliced peppers, celery, fennel, cauliflower, broccoli, mushrooms and carrots.
- You can also serve with Italian breadsticks.
Find it online: https://simplygreatrecipes.com/bagna-cauda/