Bacon Ranch Potato Salad
This salad is popular at barbecues, picnics and potlucks due to its bold flavors.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 8 cups 1x
- Category: Salad and Salad Dressing
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
3 pounds new potatoes, peeled or unpeeled, cut into 1/2 inch cubes
1/3 cup cold water
1/2 cup mayonnaise
1/4 cup Ranch salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
6 slices bacon, cooked crisp and crumbled
1/2 cup celery slices
1/2 cup red bell pepper strips
1/2 cup sliced green onions
Instructions
- Place cubed potatoes in water to amply cover. Boil until potatoes are tender, about 8 to 10 minutes; drain well.
- Mix mayonnaise, Ranch dressing and seasonings in a large bowl until well blended.
- Add potatoes and remaining ingredients; mix well.
- Refrigerate for at least 1 hour before serving.
Notes
Shredded cheese may be folded in or sprinkled on top after the potato salad has cooled.
Photo credit: 76799278@N02 / CC BY
Find it online: https://simplygreatrecipes.com/bacon-ranch-potato-salad/