Bacon Jam
Bacon jam is a savory spread made primarily from cooked bacon, along with other ingredients such as onions, brown sugar, coffee, maple syrup, vinegar and spices.
- Prep Time: 40 minutes
- Cook Time: 1 1/2 hours
- Total Time: 0 hours
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound bacon, thick cut into 1-inch pieces
- 1 large onion, halved and thin sliced1 shallot, minced
- 1 shallot, minced
- 5 cloves garlic, minced
- 3/4 cup brewed coffee (dark roast works best)
- 1/2 cup water
- 1/3 cup cider vinegar
- 1/3 cup maple syrup
- 2 tablespoons dark brown sugar, packed
- 1 tablespoon honey
- 1 teaspoon allspice
- 1 teaspoon chili powder
Instructions
- Add cut bacon pieces to a Dutch oven over medium-high heat and cook until crisp, approximately 20 minutes. Stir as needed.
- With a slotted spoon, transfer bacon to a paper towel-lined plate, leaving excess fat in pot.
- Return pot to medium heat. Add onion, shallot and garlic. Cook until onion is softened, approximately 10 minutes. Stir as needed.
- Return bacon to pot. Add in coffee, water, vinegar, maple syrup, brown sugar, honey, allspice and chili powder. Mix well to combine.
- Bring to a simmer and cook, stirring occasionally to prevent scorching, until mixture thickens and a rubber spatula or wooden spoon leaves a distinct trail when drug across the bottom of the pot, approximately 1 to 1 1/2 hours.
- Remove from heat and let bacon mixture cool for 15 minutes.
- Using a slotted spoon, transfer mixture to a food processor, leaving excess fat behind. Pulse bacon mixture until finely chopped, approximately 5 pulses, or until the mixture has reached your desired consistency.
- Transfer jam to jars and refrigerate.
- Bring bacon jam to room temperature prior to serving.
- Refrigerate in an airtight container for up to 4 weeks.
Find it online: https://simplygreatrecipes.com/bacon-jam/