Name: Bacon Jam Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 6 to 8 thick-sliced bone-in pork chops; 2 to 3 tablespoons extra-virgin olive oil; 6 to 8 tablespoons Bacon Jam

Bacon Jam Pork Chops

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bacon jam pork chops combine the savory, smoky flavor of bacon jam with tender, juicy pork chops for a delicious and unique dish.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 to 8 servings 1x
Category: Entree
Method: Oven
Cuisine: American

Ingredients

Scale

6 to 8 thick-sliced bone-in pork chops
2 to 3 tablespoons extra-virgin olive oil
6 to 8 tablespoons Bacon Jam

Cook Mode Prevent your screen from going dark

Instructions

Heat oven to 350 degrees F. Drizzle olive oil into skillet over medium heat.
Add pork chops, cooking each side for about 3 to 5 minutes until browned.
Spread 1 tablespoon bacon jam on each pork chop.
Place in oven and bake for about 30 minutes or until the internal temperature reaches 165 degrees F.

Find it online: https://simplygreatrecipes.com/bacon-jam-pork-chops/