Bacon Cheeseburger Soup
Why not fix your cheeseburger in soup form? It’s a tasty idea.
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 10 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
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- 1 (32-ounce) bag frozen shredded hash browns
- 1 pound ground beef, cooked
- 1/2 pound bacon, cooked and chopped
- 2 pounds Velveeta cheese
- 32 ounces beef broth
- 1 teaspoon pepper
- 2 tablespoons dried minced onion flakes
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
Instructions
- Combine all ingredients in a 6 quart slow cooker.
- Cook on LOW for 8 to 10 hours.
- Garnish with bacon and shredded Cheddar cheese, if desired.
Find it online: https://simplygreatrecipes.com/bacon-cheeseburger-soup/