Name: Arizona Lemon Jam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 1/2 cup butter; 4 eggs, lightly beaten; Grated rinds of 4 lemons (use large grate); Juice of 4 lemon

Arizona Lemon Jam

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In addition to being a delicious spread for bread, rolls or scones, this also makes a wonderful cake filling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 pints 1x
Category: Spreads & Toppings
Method: Stovetop
Cuisine: American

Ingredients

Units Scale

1 1/2 cups granulated sugar 1/2 cup butter 4 eggs, lightly beaten Grated rinds of 4 lemons (use large grate) Juice of 4 lemon

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Instructions

Place sugar and butter in a saucepan.
Add eggs and mix well with a whisk.
Add lemon rind.
Stir slowly over low heat until ingredients have melted.
Add lemon juice.
Cook slowly over medium heat, stirring constantly. Allow to boil for a few minutes.
Pour into sterilized Mason jars. Cool before storing.

Notes

Photo credit: (c) Can Stock Photo / HandmadePictures

Find it online: https://simplygreatrecipes.com/arizona-lemon-jam/