Arizona Lemon Jam
In addition to being a delicious spread for bread, rolls or scones, this also makes a wonderful cake filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 pints
- Category: Spreads & Toppings
- Method: Stovetop
- Cuisine: American
Ingredients
1 1/2 cups granulated sugar
1/2 cup butter
4 eggs, lightly beaten
Grated rinds of 4 lemons (use large grate)
Juice of 4 lemon
Instructions
- Place sugar and butter in a saucepan.
- Add eggs and mix well with a whisk.
- Add lemon rind.
- Stir slowly over low heat until ingredients have melted.
- Add lemon juice.
- Cook slowly over medium heat, stirring constantly. Allow to boil for a few minutes.
- Pour into sterilized Mason jars. Cool before storing.
Notes
Photo credit: (c) Can Stock Photo / HandmadePictures
Find it online: https://simplygreatrecipes.com/arizona-lemon-jam/
