Apple Pie Filling
Apple pie filling is a delicious and versatile mixture used to create classic apple pies, tarts, and desserts.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 7 quarts 1x
- Category: Canning
- Method: Stovetop/Hot Water Bath
- Cuisine: American
Ingredients
Units
Scale
* Apples
4 1/4 cups granulated sugar
1 cup Clear Jel (not instant)
1/4 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
10 cups water
3 tablespoons lemon juice
Instructions
- Peel and slice enough apples to fill 7 (1 quart) jars.
- Mix sugar, Clear Jel, nutmeg, cinnamon and salt. Add water, then cook until thick.
- Add lemon juice.
- Pour cooked mixture over the apples in the jars. Seal and process in a hot water bath for 20 minutes.
- To make pie: Add 1/2 cup sugar, if desired, to 1 quart of apple pie filling. Place in unbaked pie shell, cover with top crust, then bake as usual.
Notes
* The best apples for this recipe are firm and crisp types such as Rome, Pippin or Granny Smith.
Find it online: https://simplygreatrecipes.com/apple-pie-filling/