Name: Apple Butter
Prep time: 15 min
Cook time: 13 h
Total time: 13 h 15 min
Cuisine: American
Ingredients: 5 1/2 pounds apples, peeled and finely chopped; 4 cups granulated sugar; 2 to 3 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon kosher or sea salt

Apple Butter

Print Recipe

Nothing says the beginning of fall like homemade Apple Butter.

Prep Time: 15 minutes
Cook Time: 13 hours
Total Time: 13 hours 15 minutes
Yield: 4 pints; 16 servings per pint 1x
Category: Spreads & Toppings
Method: Slow Cooker
Cuisine: American

Ingredients

Units Scale

5 1/2 pounds apples, peeled and finely chopped
4 cups granulated sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon kosher or sea salt

Cook Mode Prevent your screen from going dark

Instructions

Place apples into a slow cooker.
Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on HIGH for 1 hour.
Reduce heat to LOW; cover and cook for 9 to 11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
Uncover and cook on LOW 1 hour longer.
If desired, stir with a wire whisk until smooth.
Spoon into freezer containers, leaving 1/2 inch headspace.
Cover and refrigerate or freeze.

Find it online: https://simplygreatrecipes.com/apple-butter/