Name: American Chop Suey Deluxe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 pound ground beef; 1/2 cup chopped onion; 2 tablespoons A.1. Sauce; 1 teaspoon salt; 1 (4 ounce) can sliced mushrooms; 1 (28 ounce) can diced tomatoes; 2 cups cooked elbow or shell macaroni

American Chop Suey Deluxe

Print Recipe

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Category: Entree
Method: Stovetop
Cuisine: American

Ingredients

2 tablespoons butter

1 pound ground beef

1/2 cup chopped onion

2 tablespoons A.1. Sauce

1 teaspoon salt

1 (4 ounce) can sliced mushrooms

1 (28 ounce) can diced tomatoes

2 cups cooked elbow or shell macaroni

Instructions

Melt butter in saucepan; add beef, onion, A.1. Sauce, salt and mushrooms; sauté for 10 minutes.
Add tomatoes and cooked macaroni and heat thoroughly.
For a complete meal, serve with green salad, French bread and a fresh fruit dessert.

Notes

Photo credit: 195541291@N04 / CC BY

Find it online: https://simplygreatrecipes.com/american-chop-suey-deluxe/