American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 2 tablespoons butter
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 tablespoons A.1. Sauce
- 1 teaspoon salt
- 1 (4-ounce) can sliced mushrooms
- 1 (28-ounce) can diced tomatoes
- 2 cups cooked elbow or shell macaroni
Instructions
- Melt butter in saucepan; add beef, onion, A.1. Sauce, salt and mushrooms; sauté for 10 minutes.
- Add tomatoes and cooked macaroni and heat thoroughly.
- For a complete meal, serve with green salad, French bread and a fresh fruit dessert.
Notes
Photo credit: 195541291@N04 / CC BY
Find it online: https://simplygreatrecipes.com/american-chop-suey-deluxe/