Almond Stuffed Bacon Wrapped Dates
These Almond-Stuffed Bacon-Wrapped Dates are a real delight. You may want to double or even triple this recipe as they go fast!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 appetizers 1x
- Category: Appetizers & Snacks
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 20 pitted dates
- 40 raw almonds or salted roasted almonds
- 10 slices thinly-sliced bacon, cut in half
Instructions
- Heat oven to 375 degrees F. Line a baking sheet with aluminum foil. Place a metal cooling rack on top and spray with nonstick spray.
- Push 1 or 2 almonds into each opening of each date. Wrap with half a slice of bacon then place seam side down on the cooling rack.
- Bake for 25 to 30 minutes or until bacon is crisp.
- If desired, A wooden pick may be inserted into each date for serving.
Notes
Photo credit: (c) Can Stock Photo / lunamarina