Name: Adobo Chicken
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: Filipino
Ingredients: 1 pound chicken thighs and legs, skin removed; 1 pound chicken wings, skin removed; Salt and pepper to taste; 1 small, sweet onion, diced; 1/2 cup reduced sodium soy sauce; 1/2 cup apple cider vinegar; 4 cloves garlic, chopped; 2 bay leaves

Adobo Chicken

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A popular Filipino dish known for its savory, tangy and slightly sweet flavors.

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 8 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: Filipino

Ingredients

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1 pound chicken thighs and legs, skin removed
1 pound chicken wings, skin removed
Salt and pepper to taste
1 small, sweet onion, diced
1/2 cup reduced sodium soy sauce
1/2 cup apple cider vinegar
4 cloves garlic, chopped
2 bay leaves

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Instructions

Season chicken with salt and pepper and place in slow cooker.
Mix together the onion, soy sauce and vinegar, then pour over chicken.
Sprinkle garlic over everything.
Add bay leaves to the top.
Cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours (until meat is cooked through).
Serve with rice.

Notes

Photo credit: author2/d3506b kerotab on Visual Hunt / CC BY

Find it online: https://simplygreatrecipes.com/adobo-chicken/